Organic Chemistry:
Qualitative Analysis
Identification of an organic compound (solid and liquid) through the element detection, functional group analysis, determination of melting point/ boiling point and preparation of suitable derivatives.
Quantitative Analysis
(a) To determine the neutralization equivalent of the acid.
(b) Estimation of glucose by Fehling’s solution/Benedict’s solution method
(c) Estimation of saponification value of oil.
1. Organic Analytical Chemistry, JagMohan , Himalaya Publishing House ,1992
Links:
[1] https://chemistry.iisuniv.ac.in/courses/subjects/laboratory-course-iv-2
[2] https://chemistry.iisuniv.ac.in/academic-year/2016-2017