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Laboratory Course [1]

Paper Code: 
BCH 203
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 
  1. Separation of sugars/ amino acids using paper chromatography/TLC.
  2.    Titration curve for amino acids and determination of pK value.
  3.     Estimation of amino acids by ninhydrin method.
  4.    Colorimetric/ Spectrophotometric estimation of amino acids.
  5.     Separation and detection/identification of amino acids by electrophoresis.

 

Unit I: 
References: 
  1. An Introduction to Practical Biochemistry, Third edition, Plummer, Tata Mc Graw Hill, 2002.
  2. Vogel’s Text Book of Practical Organic Chemistry, Fifth Edition, B.S. Furniss, A.J. Hannaford, P.W.G. Smith, A.R. Tatchell; Adission – Wesley Longman Ltd. England, 1998.
  3. Hawk’s Physiological Chemistry, Bernard L Oser, Tata Mc Graw Hill, 1954.
     
Academic Year: 
2018-2019 [2]

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Links:
[1] https://chemistry.iisuniv.ac.in/courses/subjects/laboratory-course-8
[2] https://chemistry.iisuniv.ac.in/academic-year/2018-2019