Course Objective(s):
This course will enable the students to –
Course Outcomes (COs):
Course Outcomes |
Teaching learning strategies |
Assessment Strategies |
On completion of this course, the students will be able to- CO116: understand the roles of ATP and reduced cofactors in shuttling energy and electrons around within cells. CO117: discuss role of enzymatic activity in the regulation of protein synthesis and describe the functions of enzymes. CO118: explain the properties of enzyme-catalysed reactions and discuss Michaelis-Menten kinetics CO119: compare and differentiate saturated, mono-unsaturated, and poly-unsaturated fatty acids. CO120: explain the metabolic importance of pentose phosphate pathway and Know the importance of the citrate cycle and related diseases CO121: discuss the chemical reactions involved in biochemical pathways that produce ATP, such as citric acid cycle and electron transport. |
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• Oral and written examinations
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Principles of thermodynamics and their applications in biochemistry- introduction, thermodynamic state functions, first and second laws of thermodynamic system thermodynamics, concept of free energy, standard free energy, endergonic and exergonic reactions, ATP and other energy rich phosphates, biological redox reactions (only introduction), structure of mitochondria and its electron transport chain, inhibitors of electron transport, coupling of electron transport to ATP synthesis, inhibitors and uncouplers of oxidative phosphorylation, p/o ratio and its significance.
Importance of enzymes, nomenclature, classification with examples, properties and mechanism of enzyme action, concept of holo, apoenzyme and cofactors-small organic molecules, metal ions, nature of non-enzymatic and enzymatic catalysis, isoenzymes and multimeric enzyme complexes, enzyme assay and units of activity, specificity of enzymes, general acid base catalysis, covalent catalysis, mechanism of catalysis of carboxypeptidase, chymotrypsin, concept of turnover, allosteric enzymes, structure and nature of active site, factors affective enzyme activity-enzyme concentration, substrate concentration, PH , temperature, enzyme kinetics (Km and vmax ), enzyme inhibition-competition, noncompetitive and uncompetitive exhibition.
Aerobic and anaerobic glycolysis, sequence of reactions in glycolysis, regulation in glycolysis, citric acid cycle, glycogenesis, glycogenolysis (sequence of reactions and regulation), pentose-phosphate pathway (sequence of reactions and regulation), extraction of energy from food sources.
Structures and roles of fatty acids and glycerols, beta oxidation of saturated fatty acids, oxidation of unsaturated fatty acids, oxidation of odd chain fatty acids, energy yield, Formation of ketone bodies (brief treatment).
Amino Acids Metabolism- Amino acid breakdown (amino acid deamination, urea cycle, metabolic breakdown of individual amino acids – glucogenic & ketogenic amino acids), amino acids as biosynthetic precursors (haem biosynthesis & degradation, biosynthesis of epinephrine, dopamine, seretonin, gaba, histamine, glutathione)
Nucleotide Metabolism- Biosynthesis of purine and pyrimidine (de novo & salvage pathway, degradation of purine and pyrimidine
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