Use of Plastic in Our Kitchen

Report

Title of Event: Use of Plastic in Our Kitchen

Type of Event: Extension Activity: Awareness camp

Date: 28 March 2024

Time: 9:30 am – 11.30 am

Venue: Mondiya village, Niwai, Tonk

Target Group: Villagers, Mondiya village

No. of Participants: 33

Facilitators: U.G and P.G. Students, Department of Chemistry

Activity Coordinators: Dr. Varsha Goyal, Dr. Priyanka Jain

Objective : The main objective of the activity is to spread the awareness about the use of plastics in a kitchen setting. Specifically, the aim was to educate the residents of Mondiya village about the types of plastics that are safe for kitchen use and those that should be avoided due to potential health and environmental risks.

Summary/Description : An extension activity on “Use of plastic in our kitchen” organized by Department of chemistry, IIS (deemed to be University) on 28^th Feb, 24 at Mondiya village, Niwai. The outreach activity consisted of interactive sessions conducted by students and faculty members from the Chemistry Department. The sessions were designed to engage the villagers and provide them with practical knowledge and tips on making informed choices regarding plastic usage in their kitchens.

The activity included the following components:

Educational Presentations: Students delivered informative presentations on different types of plastics commonly used in kitchen utensils and containers. These presentations highlighted the properties of various plastics, their potential health hazards, and their impact on the environment.

Demonstrations: Practical demonstrations were conducted to illustrate how to identify different types of plastics and understand their recycling codes. Participants were shown examples of safe plastics suitable for food storage and cooking, as well as examples of plastics that should be avoided.