Basic techniques involved in synthetic organic chemistry
i. Different types of glass wares
ii. Filtration
iii. Distillation (distillation at atmospheric pressure, steam distillation, fractional distillation and distillation at reduced pressure).
iv. Recrystallization and melting point correction.
v. Use of decolourising carbon.
vi. Thin layer chromatography.
Synthesis (Green methods)
Synthesis ( Conventional methods)
Two step synthesis (any two)
i) Acetanilide → p-nitroacetanilide → p-nitroaniline
ii) o-hydroxyacetophenone → o-benzyloxyacetophenone → o-hydroxy dibenzylmethane
iii) Benzophenone → benzophenone oxime → benzanilide
iv) Resorcinol → flouroscein → Eosin
Extraction of organic compounds from natural resources (any three)
i. Isolation of caffeine from tea leaves
ii. Isolation of casein from milk
iii. Isolation of lactose from milk
iv. Isolation of nicotine dipicrate from tobacco
A list of experiments under different heading is given below. Students are required to perform 8-10 experiments.
Adsorption (Any two)
Thermochemistry
Chemical Kinetics (any three)
Polarimeter
i. Determine the rate constant of the inversion of cane sugar in presence of hydrochloric acid and sulphuric acid by using polarimeter and evaluate the relative strength of the two acids.
pH Metry (Any three)
Electrochemistry