Organic Chemistry:
Qualitative Analysis
Identification of an organic compound (solid and liquid) through the element detection, functional group analysis, determination of melting point/boiling point and preparation of suitable derivatives.
Quantitative Analysis
(a) To determine the neutralization equivalent of the acid.
(b) Estimation of glucose by Fehling’s solution/Benedict’s solution method
(c) Estimation of saponification value of oil.
1. Organic Analytical Chemistry , JagMohan , Himalaya Publishing House ,1992