Organic Chemistry:
Qualitative Analysis
Identification of an organic compound  (solid and liquid) through the element detection,  functional group analysis, determination of melting point/ boiling point and preparation of suitable derivatives.
Quantitative Analysis
(a)    To determine the neutralization equivalent of the acid.
(b)    Estimation of glucose by Fehling’s solution/Benedict’s solution method
(c)    Estimation of saponification value of oil.
1.    Organic Analytical Chemistry, JagMohan , Himalaya Publishing House ,1992